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Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare? Then The Basics is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals. Includes rescue remedies for when things go wrong, substitute ingredients for those times when the cupboard is bare, and handy explanations of all those obscure or tricky cookbook terms that other cookbooks assume you understand. With recipes ranging from roast chicken to lasagne and baked cheesecake, The Basics is a cookbook for everyone from the beginner just leaving home to the more confident cook who wants daily inspiration and a great collection of delicious everyday recipes.
Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare?
What do you want to cook today? a classic sponge cake Sunday-morning pancakes line-up-for-seconds beef casserole a hearty spiced lentil soup mouth watering roas
No one should leave home without this book! It is packed with recipes that are cheap, good for you and simple to cook with limited equipment. Here you will find
A good vegetarian diet meets all the requirements of the busy student: itÍs nutritionally sound, easy to prepare and relatively inexpensive. The days of overco
Are you living away from home, studying hard, managing a modest budget and trying to eat well all at the same time? If so, with this collection of more than 190
