The Quick and Easy Japanese Cookbook

The Quick and Easy Japanese Cookbook
Author: Katsuyo Kobayashi
Publisher: Kodansha International
Total Pages: 112
Release: 2000
Genre: Cooking
ISBN: 9784770025043


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This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.


The Quick and Easy Japanese Cookbook
Language: en
Pages: 112
Authors: Katsuyo Kobayashi
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Kodansha International

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This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and E
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Japanese Cooking Made Simple
Language: en
Pages: 259
Authors: Salinas Press
Categories: Cooking
Type: BOOK - Published: 2014-04-29 - Publisher: Sourcebooks, Inc.

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Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort
Quick and Easy Japanese Cuisine for Everyone
Language: en
Pages: 128
Authors: Yukiko Moriyama
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Japan Publications Trading

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Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.
JapanEasy
Language: en
Pages: 385
Authors: Tim Anderson
Categories: Cooking
Type: BOOK - Published: 2017-09-21 - Publisher: Hardie Grant Publishing

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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialis