The Professional Chef Study Guide
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The Professional Chef, Study Guide
| Author | : The Culinary Institute of America (CIA) |
| Publisher | : John Wiley & Sons |
| Total Pages | : 210 |
| Release | : 2011-10-11 |
| Genre | : Cooking |
| ISBN | : 1118139887 |
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'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
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