The Pressure Cooker Gourmet

The Pressure Cooker Gourmet
Author: Victoria Wise
Publisher: ReadHowYouWant.com
Total Pages: 570
Release: 2010-05
Genre: Cooking
ISBN: 1458756440


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What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook...


The Pressure Cooker Gourmet
Language: en
Pages: 570
Authors: Victoria Wise
Categories: Cooking
Type: BOOK - Published: 2010-05 - Publisher: ReadHowYouWant.com

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What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to
Miss Vickie's Big Book of Pressure Cooker Recipes
Language: en
Pages: 0
Authors: Vickie Smith
Categories: Cooking
Type: BOOK - Published: 2008-01-29 - Publisher: Wiley

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The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.co
Modern Pressure Cooking
Language: en
Pages: 226
Authors: Bren Herrera
Categories: Cooking
Type: BOOK - Published: 2016-12-13 - Publisher: Page Street Publishing

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Be Inspired in the Kitchen with Bren Herrera's Classic and Fusion Recipes For Stovetop and Electric Pressure Cookers Pressure cooking is officially in, and who
Instant Pot® Obsession
Language: en
Pages: 482
Authors: Janet A. Zimmerman
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Callisto Media, Inc.

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Everyday cooking made simple and delicious―Instant Pot® cookbook recipes you'll love! Are you ready to add some creativity to your pressure cooker? The Insta
The Great Big Pressure Cooker Book
Language: en
Pages: 529
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2015-02-17 - Publisher: Clarkson Potter

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The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric mo