The Prehistory Of Food
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The Prehistory of Food
| Author | : Chris Gosden |
| Publisher | : Routledge |
| Total Pages | : 610 |
| Release | : 2004-01-14 |
| Genre | : Social Science |
| ISBN | : 1134828489 |
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
The Prehistory of Food Related Books
Language: en
Pages: 610
Pages: 610
Type: BOOK - Published: 2004-01-14 - Publisher: Routledge
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Co
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The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp
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Type: BOOK - Published: 2011-03-14 - Publisher: Cambridge University Press
This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the stor
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 2004-01-14 - Publisher: Routledge
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and
