The Practical Step-by-Step Guide to Baking Bread

The Practical Step-by-Step Guide to Baking Bread
Author: Christine Ingram
Publisher: Southwater Publishing
Total Pages: 0
Release: 2011-04-16
Genre: Cooking (Bread)
ISBN: 9781844767564
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Download The Practical Step-by-Step Guide to Baking Bread Book in PDF, Epub and Kindle

The step-by-step recipes in this volume make it simple for the reader to bake appetising breads from around the world.


The Practical Step-by-Step Guide to Baking Bread
Language: en
Pages: 0

The Practical Step-by-Step Guide to Baking Bread

Authors: Christine Ingram
Categories: Cooking (Bread)
Type: BOOK - Published: 2011-04-16 - Publisher: Southwater Publishing

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The step-by-step recipes in this volume make it simple for the reader to bake appetising breads from around the world.
Step-by-Step Bread
Language: en
Pages: 194

Step-by-Step Bread

Authors: DK
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Penguin

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All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no
Bread Baking for Beginners
Language: en
Pages: 176

Bread Baking for Beginners

Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Bread Illustrated
Language: en
Pages: 433

Bread Illustrated

Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: America's Test Kitchen

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create f
Artisan Sourdough Made Simple
Language: en
Pages: 210

Artisan Sourdough Made Simple

Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on