The Practical Encyclopedia Of Baking
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The Practical Encyclopedia of Baking
| Author | : Martha Day |
| Publisher | : Lorenz Books |
| Total Pages | : 512 |
| Release | : 1999 |
| Genre | : Baking |
| ISBN | : 9780754800897 |
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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
The Practical Encyclopedia of Baking Related Books
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be use
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