The Penguin Book Of Food And Drink
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The Penguin Companion to Food
| Author | : Alan Davidson |
| Publisher | : Penguin Group |
| Total Pages | : 1110 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : |
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The Penguin Companion to Food Related Books
Language: en
Pages: 1110
Pages: 1110
Type: BOOK - Published: 2002 - Publisher: Penguin Group
No Marketing Blurb
Language: en
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This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journal
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2013-09-03 - Publisher: Rodale Books
What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do bett
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2009-08-06 - Publisher: Penguin
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide,
