The Pastrys Chefs Little Black Book
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Language: en
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As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections
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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
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"50 recipes inspired by life in Chinatown."--Cover.