The Pastry's Chef's Little Black Book
Language: en
Pages: 0

The Pastry's Chef's Little Black Book

Authors: Michael Zebrowski
Categories: Baking
Type: BOOK - Published: 2017 - Publisher: Hachette Digital

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"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning past
Dessert University
Language: en
Pages: 562

Dessert University

Authors: Roland Mesnier
Categories: Cooking
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster

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As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections
The Last Course
Language: en
Pages: 594

The Last Course

Authors: Claudia Fleming
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Random House

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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
Damn Good Chinese Food
Language: en
Pages: 210

Damn Good Chinese Food

Authors: Chris Cheung
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster

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"50 recipes inspired by life in Chinatown."--Cover.
The Rise
Language: en
Pages: 613

The Rise

Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK

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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl