The Oxford Handbook Public Accountability

The Oxford Handbook Public Accountability
Author: M. A. P. Bovens
Publisher: Oxford Handbooks
Total Pages: 737
Release: 2014-04
Genre: Business & Economics
ISBN: 0199641250


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Drawing on the best scholars in the field from around the world, this handbook showcases conceptual and normative as well as the empirical approaches in public accountability studies.


The Oxford Handbook Public Accountability
Language: en
Pages: 737
Authors: M. A. P. Bovens
Categories: Business & Economics
Type: BOOK - Published: 2014-04 - Publisher: Oxford Handbooks

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Drawing on the best scholars in the field from around the world, this handbook showcases conceptual and normative as well as the empirical approaches in public
The Oxford Handbook of Public Accountability
Language: en
Pages: 717
Authors: M. A. P. Bovens
Categories: Corporate governance
Type: BOOK - Published: 2014 - Publisher:

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Drawing on the best scholars in the field from around the world, this handbook showcases conceptual and normative as well as the empirical approaches in public
The Oxford Handbook of Public Management
Language: en
Pages: 805
Authors: Ewan Ferlie
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Oxford University Press, USA

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The public sector continues to play a strategic role across the world and in the last thirty years there have been major shifts in approaches to its management.
The Oxford Handbook of American Bureaucracy
Language: en
Pages: 888
Authors: Robert F. Durant
Categories: Political Science
Type: BOOK - Published: 2012-08-02 - Publisher: OUP Oxford

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One of the major dilemmas facing the administrative state in the United States today is discerning how best to harness for public purposes the dynamism of marke
The Oxford Handbook of Public Health Ethics
Language: en
Pages: 992
Authors: Anna C. Mastroianni
Categories: Medical
Type: BOOK - Published: 2019-07-23 - Publisher: Oxford University Press

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Natural disasters and cholera outbreaks. Ebola, SARS, and concerns over pandemic flu. HIV and AIDS. E. coli outbreaks from contaminated produce and fast foods.