The Oxford Encyclopedia Of Food And Drink In America
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The Oxford Encyclopedia of Food and Drink in America
Author | : Andrew F. Smith |
Publisher | : Oxford University Press, USA |
Total Pages | : 792 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
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Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist