The Oxford Companion To Cheese
Download and Read The Oxford Companion To Cheese full books in PDF, ePUB, and Kindle. Read online free The Oxford Companion To Cheese ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
The Oxford Companion to Cheese
Author | : Catherine W. Donnelly |
Publisher | : Oxford University Press |
Total Pages | : 894 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 0199330883 |
Download The Oxford Companion to Cheese Book in PDF, Epub and Kindle
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing 325 authors contributed entries, residing in 35 countries. They included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available.
The Oxford Companion to Cheese Related Books
Pages: 894
Pages: 894
Pages: 672
Pages: 314
Pages: 0