The Ottoman Kitchen
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The Ottoman Kitchen
| Author | : Sarah Woodward |
| Publisher | : Interlink Books |
| Total Pages | : 148 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
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"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
The Ottoman Kitchen Related Books
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2001 - Publisher: Interlink Books
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster
For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the O
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 2014-09-16 - Publisher: Blue Dome Press
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs o
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2018-06-15 - Publisher: Reaktion Books
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002-05-09 - Publisher: SUNY Press
Presents the political, social, and cultural context behind Ottoman charity.
