The Organic Farmer's Business Handbook

The Organic Farmer's Business Handbook
Author: Richard Wiswall
Publisher: Chelsea Green Publishing
Total Pages: 201
Release: 2009
Genre: Business & Economics
ISBN: 1603581421


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Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. Wiswall shares advice on how to make vegetable production more efficient, better manage employees and finances, and turn a profit.


The Organic Farmer's Business Handbook
Language: en
Pages: 201
Authors: Richard Wiswall
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Chelsea Green Publishing

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Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. Wiswall shares advice on how to make v
Business Advice for Organic Farmers Bundle
Language: en
Pages: 224
Authors: Richard Wiswall
Categories: Business & Economics
Type: BOOK - Published: 2012-06 - Publisher:

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Provides step-by-step instructions on how to make crop production more efficient and offers advice on farm operations, managing employees, and office procedures
The Organic Gardeners Handbook
Language: en
Pages: 252
Authors: Frank Tozer
Categories: Gardening
Type: BOOK - Published: 2008 - Publisher: Green Man Publishing

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The Organic Gardeners Handbook tells you everything you need to know to create a highly productive vegetable garden. Combining European tradition with American
Farms with a Future
Language: en
Pages: 306
Authors: Rebecca Thistlethwaite
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

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Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovativ
The New Organic Grower
Language: en
Pages: 355
Authors: Eliot Coleman
Categories: Gardening
Type: BOOK - Published: 1995-10-01 - Publisher: Chelsea Green Publishing

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With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Colem