The One True Barbecue

The One True Barbecue
Author: Rien Fertel
Publisher: Simon and Schuster
Total Pages: 288
Release: 2017-05-30
Genre: Biography & Autobiography
ISBN: 1476793980


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"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America traditional barbecue, "--Amazon.com.


The One True Barbecue
Language: en
Pages: 288
Authors: Rien Fertel
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-05-30 - Publisher: Simon and Schuster

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"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Por
Holy Smoke
Language: en
Pages: 626
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is
Southern Living Ultimate Book of BBQ
Language: en
Pages: 368
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
Holy Smoke
Language: en
Pages: 327
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
The Kentucky Barbecue Book
Language: en
Pages: 386
Authors: Wes Berry
Categories: History
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky

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The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows