The Norske Nook Book Of Pies And Other Recipes
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The Norske Nook Book of Pies and Other Recipes
Author | : Jerry Bechard |
Publisher | : University of Wisconsin Pres |
Total Pages | : 255 |
Release | : 2015-04-27 |
Genre | : Cooking |
ISBN | : 0299304302 |
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The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.
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Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature