The Norske Nook Book of Pies and Other Recipes

The Norske Nook Book of Pies and Other Recipes
Author: Jerry Bechard
Publisher: University of Wisconsin Pres
Total Pages: 255
Release: 2015-04-27
Genre: Cooking
ISBN: 0299304302


Download The Norske Nook Book of Pies and Other Recipes Book in PDF, Epub and Kindle

The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.


The Norske Nook Book of Pies and Other Recipes
Language: en
Pages: 255
Authors: Jerry Bechard
Categories: Cooking
Type: BOOK - Published: 2015-04-27 - Publisher: University of Wisconsin Pres

GET EBOOK

The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies.
Farm Recipes and Food Secrets from the Norske Nook
Language: en
Pages: 292
Authors: Helen Myhre
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Univ of Wisconsin Press

GET EBOOK

A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Perfect Pies
Language: en
Pages: 0
Authors: Michele Stuart
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: National Geographic Books

GET EBOOK

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her gran
Cafe Wisconsin Cookbook
Language: en
Pages: 224
Authors: Joanne Raetz Stuttgen
Categories: Cooking
Type: BOOK - Published: 2007-05-21 - Publisher: Univ of Wisconsin Press

GET EBOOK

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook,
Madison Chefs
Language: en
Pages: 264
Authors: Lindsay Christians
Categories: Cooks
Type: BOOK - Published: 2021 - Publisher:

GET EBOOK

Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature