The Natural Tucker Bread Book
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The Natural Tucker Bread Book
Author | : John Downes |
Publisher | : Hyland House Publishing |
Total Pages | : 128 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780908090617 |
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Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes.
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