The Natural History Of Chocolate
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The New Taste of Chocolate
| Author | : Maricel E. Presilla |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 258 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 158008950X |
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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
The New Taste of Chocolate Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new p
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2019-11-27 - Publisher: Good Press
D. Quélus's 'The Natural History of Chocolate' delves into the intricate history and impact of chocolate on society, culture, and the environment. Through a co
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2021-01-01 - Publisher: Prabhat Prakashan
The present book 'The Natural History of Chocolate' is history of chocolate written originally in French by D. Quélus. It was translated and published in Engli
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2018-04-23 - Publisher: Gale Ecco, Print Editions
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing pr
