The Modern Art Of Chinese Cooking
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The Modern Art of Chinese Cooking
Author | : Barbara Tropp |
Publisher | : William Morrow |
Total Pages | : 636 |
Release | : 1982 |
Genre | : Art |
ISBN | : |
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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