The Milk Free Kitchen
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The Milk-Free Kitchen
| Author | : Beth Kidder |
| Publisher | : Macmillan |
| Total Pages | : 482 |
| Release | : 1991-01-15 |
| Genre | : Cooking |
| ISBN | : 0805012559 |
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Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
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Language: en
Pages: 482
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