The Meat Business

The Meat Business
Author: Geoff Tansey
Publisher: Earthscan
Total Pages: 276
Release: 1999
Genre: Cooking
ISBN: 9781853836039


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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.


The Meat Business
Language: en
Pages: 276
Authors: Geoff Tansey
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Earthscan

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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of
The Meat Racket
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Categories: Business & Economics
Type: BOOK - Published: 2014-02-18 - Publisher: Simon and Schuster

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A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's ta
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Type: BOOK - Published: 2011-04-29 - Publisher: John Hunt Publishing

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Modern culture is obsessed with controlling women's bodies. Our societies are saturated with images of unreal, idealised female beauty whilst real female bodies
Taste, Trade and Technology
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Pages: 312
Authors: Richard Perren
Categories: Technology & Engineering
Type: BOOK - Published: 2006 - Publisher: Ashgate Publishing, Ltd.

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Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a compre
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Language: en
Pages: 395
Authors: Bogueva, Diana
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Type: BOOK - Published: 2018-12-28 - Publisher: IGI Global

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