The Math Chef

The Math Chef
Author: Joan D'Amico
Publisher: Follettbound
Total Pages: 192
Release: 1996-12-12
Genre:
ISBN: 9780329563042


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The Math Chef
Language: en
Pages: 192
Authors: Joan D'Amico
Categories:
Type: BOOK - Published: 1996-12-12 - Publisher: Follettbound

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The Classroom Chef
Language: en
Pages: 222
Authors: John Stevens
Categories:
Type: BOOK - Published: 2016-03-30 - Publisher:

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"I just don't get math." If you're a math teacher, you probably can't count the number of times you've heard students, parents, and even fellow teachers make a
How Chefs Use Math
Language: en
Pages: 33
Authors: Sheri L. Arroyo
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing

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This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
Math for the Professional Kitchen
Language: en
Pages: 326
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons

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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al
The Science Chef
Language: en
Pages: 288
Authors: Joan D'Amico
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-09-02 - Publisher: John Wiley & Sons

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Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments