The Living Foods Lifestyle

The Living Foods Lifestyle
Author: Brenda Cobb
Publisher: Living Light Pub
Total Pages: 184
Release: 2002
Genre: Cooking
ISBN: 9780972149006


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This inspiring guide chronicles how Brenda Cobb, founder of the Living Foods Institute in Atlanta, Georgia, healed herself by adopting a living foods diet and turned her personal health challenges into a mission to help heal others. Brenda presents a frank explanation of how modern lifestyles contribute to chronic illness and how living foods can play a role in helping individuals achieve optimal health. The body-mind-spirit connection is essential for good physical health, and emotional detoxification is important to the healing process. Brenda gives practical advice for how to incorporate physical, emotional, and spiritual healing into everyday life and empowers people to take charge of their own health and well-being. The delicious assortment of raw and living-foods recipes included here will help make the transition to this new dietary lifestyle easy and fun.


The Living Foods Lifestyle
Language: en
Pages: 184
Authors: Brenda Cobb
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Living Light Pub

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This inspiring guide chronicles how Brenda Cobb, founder of the Living Foods Institute in Atlanta, Georgia, healed herself by adopting a living foods diet and t
Warming Up to Living Foods
Language: en
Pages: 0
Authors: Elysa Markowitz
Categories: Cold dishes (Cooking)
Type: BOOK - Published: 1998 - Publisher: Book Publishing Company (TN)

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Living foods expert, Elysa Markowitz, shows the reader how to warm raw and living foods and use different types of kitchen equipment to make working with living
The Complete Book of Raw Food, Volume 1
Language: en
Pages: 555
Authors: Julie Rodwell
Categories: Cooking
Type: BOOK - Published: 2010-05-25 - Publisher: Hatherleigh Press

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This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods
Living on Live Food
Language: en
Pages: 575
Authors: Alissa Cohen
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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A Love for Food
Language: en
Pages: 384
Authors: Carole Bamford
Categories: Cooking
Type: BOOK - Published: 2020-08-06 - Publisher: Random House

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'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than eve