The Little Singapore Cookbook
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The Little Singapore Cookbook
| Author | : Wendy Hutton |
| Publisher | : Marshall Cavendish Cuisine |
| Total Pages | : 112 |
| Release | : 2022-02-15 |
| Genre | : Cooking, Singaporean |
| ISBN | : 9789814974882 |
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The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
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Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting
