The Little Book of Chocolat

The Little Book of Chocolat
Author: Joanne Harris
Publisher: Random House
Total Pages: 270
Release: 2014-03-13
Genre: Cooking
ISBN: 1448170079


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Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.


The Little Book of Chocolat
Language: en
Pages: 270
Authors: Joanne Harris
Categories: Cooking
Type: BOOK - Published: 2014-03-13 - Publisher: Random House

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Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was fir
Chocolat
Language: en
Pages: 322
Authors: Joanne Harris
Categories: Fiction
Type: BOOK - Published: 2010-12-03 - Publisher: Anchor Canada

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When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly a
The Strawberry Thief
Language: en
Pages: 341
Authors: Joanne Harris
Categories: Fiction
Type: BOOK - Published: 2019-04-04 - Publisher: Orion

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DISAPPEAR INTO THE WORLD OF THE SUNDAY TIMES BESTSELLING CHOCOLAT . . . 'So wise, so atmospheric, so beautifully written' Marian Keyes 'The most magical, stunni
Hot Chocolate
Language: en
Pages: 162
Authors: Michael Turback
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit