The Life of Cheese
Language: en
Pages: 321
Authors: Heather Paxson
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Univ of California Press

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""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as
Cheese and Culture
Language: en
Pages: 274
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

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"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
Di Bruno Bros. House of Cheese
Language: en
Pages: 258
Authors: Tenaya Darlington
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult

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The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet