The Life Of Cheese
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Type: BOOK - Published: 2013 - Publisher: Univ of California Press
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as
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"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
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Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
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Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet