THE LAW OF FOOD AND DRINKS IN MALAYSIA

THE LAW OF FOOD AND DRINKS IN MALAYSIA
Author: Noriah Ramli
Publisher: ITBM
Total Pages: 102
Release: 2013
Genre: Beverages
ISBN: 9674303243


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THE LAW OF FOOD AND DRINKS IN MALAYSIA
Language: en
Pages: 102
Authors: Noriah Ramli
Categories: Beverages
Type: BOOK - Published: 2013 - Publisher: ITBM

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Historical Dictionary of Malaysia
Language: en
Pages: 687
Authors: Ooi Keat Gin
Categories: History
Type: BOOK - Published: 2017-12-18 - Publisher: Rowman & Littlefield

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Malaysia is one of the most intriguing countries in Asia in many respects. It consists of several distinct areas, not only geographically but ethnically as well
Food & Beverage Adulteration and Its Implications Theory & Practice
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Pages: 129
Authors: Gajanan Shirke
Categories: Art
Type: BOOK - Published: 2022-07-06 - Publisher: Notion Press and shroff publishiners

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This book covers all branches of food protection, providing a comprehensive overview of the methods and strategy involved, the need for food protection, looking
The Law of Food and Drink
Language: en
Pages: 328
Authors: Katharine Thompson
Categories: Food law and legislation
Type: BOOK - Published: 1996-01-01 - Publisher:

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There are few foods and food processes that are not regulated and it is surprising, therefore, that up to now there have been very few succinct texts dealing wi
Issues in Food Production, Processing, and Preparation: 2013 Edition
Language: en
Pages: 1104
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-05-01 - Publisher: ScholarlyEditions

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Issues in Food Production, Processing, and Preparation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive infor