The Last Schmaltz
Download and Read The Last Schmaltz full books in PDF, ePUB, and Kindle. Read online free The Last Schmaltz ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
The Last Schmaltz
Author | : Anthony Rose |
Publisher | : Appetite by Random House |
Total Pages | : 377 |
Release | : 2018-10-09 |
Genre | : Cooking |
ISBN | : 0147530040 |
Download The Last Schmaltz Book in PDF, Epub and Kindle
SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.
The Last Schmaltz Related Books
Pages: 377
Pages: 289
Pages: 318
Pages: 418
Pages: 400