The Kitchen, Food, and Cooking in Reformation Germany
Language: en
Pages: 219
Authors: Volker Bach
Categories: Cooking
Type: BOOK - Published: 2016-09-30 - Publisher: Rowman & Littlefield

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In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research avail
Midwestern Food
Language: en
Pages: 360
Authors: Paul Fehribach
Categories: Cooking
Type: BOOK - Published: 2023-09-20 - Publisher: University of Chicago Press

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An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his n
Kitchens, Cooking, and Eating in Medieval Italy
Language: en
Pages: 139
Authors: Katherine A. McIver
Categories: Cooking
Type: BOOK - Published: 2017-10-16 - Publisher: Rowman & Littlefield

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The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven,
Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Language: en
Pages: 349
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium

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This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
The Colonial Kitchen
Language: en
Pages: 208
Authors: Charmaine O'Brien
Categories: Cooking
Type: BOOK - Published: 2016-09-22 - Publisher: Rowman & Littlefield

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The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptit