The Key to Chinese Cooking

The Key to Chinese Cooking
Author: Irene Kuo
Publisher: Random House Value Publishing
Total Pages: 0
Release: 1996
Genre: Cookery, Chinese
ISBN: 9780517148891


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The Key to Chinese Cooking
Language: en
Pages: 0
Authors: Irene Kuo
Categories: Cookery, Chinese
Type: BOOK - Published: 1996 - Publisher: Random House Value Publishing

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Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
China Moon Cookbook
Language: en
Pages: 529
Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company

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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
Joyce Chen Cook Book
Language: en
Pages: 250
Authors: Joyce Chen
Categories: Cooking
Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins

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Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub