The Joy of Pickling, 3rd Edition

The Joy of Pickling, 3rd Edition
Author: Linda Ziedrich
Publisher:
Total Pages: 483
Release: 2016-08-15
Genre: Cooking
ISBN: 1558328602


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The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.


The Joy of Pickling, 3rd Edition
Language: en
Pages: 483
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2016-08-15 - Publisher:

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The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
The Joy of Pickling - Revised
Language: en
Pages: 434
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2009-05-17 - Publisher: Harvard Common Press

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Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far
Joy of Pickling
Language: en
Pages: 414
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Harvard Common Press

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Turn the colors and flavors of the harvest into a year-round delight.
The Complete Guide to Pickling
Language: en
Pages: 341
Authors: Julie Laing
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Sourcebooks, Inc.

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Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
The Joy of Pickling
Language: en
Pages: 0
Authors: Linda Ziedrich
Categories: Canning and preserving
Type: BOOK - Published: 1998 - Publisher:

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Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European an