The Illustrated Foods of India
Language: en
Pages: 0
Authors: (Late) K.T. Achaya
Categories: History
Type: BOOK - Published: 2009-03-05 - Publisher: OUP India

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The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a ran
Complete Book of Indian Cooking
Language: en
Pages: 0
Authors: Suneeta Vaswani
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

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Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i
Feasts and Fasts
Language: en
Pages: 351
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
A Historical Dictionary of Indian Food
Language: en
Pages: 347
Authors: K. T. Achaya
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA

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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a
The Book of Curries & Indian Foods
Language: en
Pages: 124
Authors: Linda Fraser
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Penguin

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The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully il