The Illustrated Food and Cooking of the Caribbean, Central & South America
Language: en
Pages: 0
Authors: Jenni Fleetwood
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Lorenz Books

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150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
The Food and Cooking of the Caribbean, Central and South America
Language: en
Pages: 0
Authors: Jenni Fleetwood
Categories: Cooking, Caribbean
Type: BOOK - Published: 2016-02-07 - Publisher: Lorenz Books

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Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
The Caribbean, Central & South American Cookbook
Language: en
Pages: 0
Authors: Jenni Fleetwood
Categories: Cooking
Type: BOOK - Published: 2018-08-07 - Publisher: Southwater

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The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.
Food Culture in Central America
Language: en
Pages: 200
Authors: Michael R. McDonald
Categories: Cooking
Type: BOOK - Published: 2009-06-22 - Publisher: Bloomsbury Publishing USA

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This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought thei
Food Culture in the Caribbean
Language: en
Pages: 202
Authors: Lynn M. Houston
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

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Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew