The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Let's Preserve It
Language: en
Pages: 612
Authors: Beryl Wood
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
The Dehydrator Bible
Language: en
Pages: 0
Authors: Jennifer MacKenzie
Categories: Cooking (Dried foods)
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject th
The Preserving Book
Language: en
Pages: 352
Authors: Lynda Brown
Categories: Canning and preserving
Type: BOOK - Published: 2010 - Publisher:

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Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From lu