Encyclopaedia Britannica

Encyclopaedia Britannica
Author: Hugh Chisholm
Publisher:
Total Pages: 1090
Release: 1910
Genre: Encyclopedias and dictionaries
ISBN:


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This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.


Encyclopaedia Britannica
Language: en
Pages: 1090
Authors: Hugh Chisholm
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1910 - Publisher:

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This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the be
A Short History of the French Revolution (Subscription)
Language: en
Pages: 155
Authors: Jeremy D. Popkin
Categories: History
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge

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This book attempts to introduce students to the major events that make up the story of the French Revolution and to the different ways in which historians have
A People's History of the French Revolution
Language: en
Pages: 434
Authors: Eric Hazan
Categories: History
Type: BOOK - Published: 2017-01-31 - Publisher: Verso Books

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A bold new history of the French Revolution from the standpoint of the peasants, workers, women and sans culottes The assault on the Bastille, the Reign of Terr
A Short History of the French Revolution, 1789-1799
Language: en
Pages: 204
Authors: Albert Soboul
Categories: History
Type: BOOK - Published: 1977 - Publisher: Univ of California Press

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A Marxist analysis of the causes and course of the French Revolution argues that it can be understood, on all levels, only in terms of class struggle.
A New World Begins
Language: en
Pages: 640
Authors: Jeremy Popkin
Categories: History
Type: BOOK - Published: 2019-12-10 - Publisher: Basic Books

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From an award-winning historian, a “vivid” (Wall Street Journal) account of the revolution that created the modern world The French Revolution’s principle