The Greens Cook Book

The Greens Cook Book
Author: Deborah Madison
Publisher: Broadway
Total Pages: 0
Release: 2001
Genre: Vegetarian cooking
ISBN: 9780767908238


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Originally published: Toronto; New York: Bantam Books, c1987.


The Greens Cook Book
Language: en
Pages: 0
Authors: Deborah Madison
Categories: Vegetarian cooking
Type: BOOK - Published: 2001 - Publisher: Broadway

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Originally published: Toronto; New York: Bantam Books, c1987.
The Leafy Greens Cookbook
Language: en
Pages: 112
Authors: Kathryn Anible
Categories: Cooking
Type: BOOK - Published: 2013-07-09 - Publisher: Ulysses Press

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Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.
The Book of Greens
Language: en
Pages: 330
Authors: Jenn Louis
Categories: Cooking
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press

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From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative rec
Tavern on the Green
Language: en
Pages: 328
Authors: Jennifer Oz LeRoy
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Artisan Books

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A tribute to one of New York City's premier eateries traces the rich history of Tavern on the Green from its 1870s origins its evolution into a one-of-a-kind re
River Cafe Cook Book Green
Language: en
Pages: 644
Authors: Rose Gray
Categories: Cooking
Type: BOOK - Published: 2013-04-26 - Publisher: Random House

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Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as