The All-American Cookie Book

The All-American Cookie Book
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
Total Pages: 454
Release: 2001
Genre: Cookery, American
ISBN: 9780395915370


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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.


The All-American Cookie Book
Language: en
Pages: 454
Authors: Nancy Baggett
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be
The Great American Birthday Cake Book
Language: en
Pages: 110
Authors: Dean Brettschneider
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Simon and Schuster

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The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to
American Cookie
Language: en
Pages: 336
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2018-08-21 - Publisher: Rodale Books

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A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP A
The Great American Slow Cooker Book
Language: en
Pages: 514
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2014-01-07 - Publisher: Clarkson Potter

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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts
Cookies
Language: en
Pages: 257
Authors: Jesse Szewczyk
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF T