The Great American Chocolate Chip Cookie Book

The Great American Chocolate Chip Cookie Book
Author: Carolyn Wyman
Publisher: The Countryman Press
Total Pages: 208
Release: 2013-10-07
Genre: Cooking
ISBN: 1581571623


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A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.


The Great American Chocolate Chip Cookie Book
Language: en
Pages: 208
Authors: Carolyn Wyman
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: The Countryman Press

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A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey
The All-American Cookie Book
Language: en
Pages: 454
Authors: Nancy Baggett
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be
Craving Cookies
Language: en
Pages: 358
Authors: Helen S. Fletcher
Categories: Cooking
Type: BOOK - Published: 2021-10-01 - Publisher: Helen S. Fletcher

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Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end p
101 Perfect Chocolate Chip Cookies
Language: en
Pages: 145
Authors: Gwen W. Steege
Categories: Cooking
Type: BOOK - Published: 2012-10-26 - Publisher: Storey Publishing, LLC

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Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impress
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit