The Good Gut

The Good Gut
Author: Justin Sonnenburg
Publisher: Penguin Books
Total Pages: 322
Release: 2016-05-03
Genre: Health & Fitness
ISBN: 0143108085


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This book offers a new plan for health that focuses on how to nourish your microbiota, including recipes and a menu plan. The authors show how we can strengthen the community that inhabits our gut and thereby improve our own health. They look at safe alternatives to antibiotics; dietary and lifestyle choices to encourage microbial health; the management of the aging microb? and the nourishment of your own individual microbiome.


The Good Gut
Language: en
Pages: 322
Authors: Justin Sonnenburg
Categories: Health & Fitness
Type: BOOK - Published: 2016-05-03 - Publisher: Penguin Books

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This book offers a new plan for health that focuses on how to nourish your microbiota, including recipes and a menu plan. The authors show how we can strengthen
The CSIRO Healthy Gut Diet
Language: en
Pages: 300
Authors: Pennie Taylor
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: Macmillan Publishers Aus.

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In recent years, we've come to realise that a healthy gut is pivotal to a healthy metabolism, a healthy brain and a healthy immune system. The explosion of scie
The Microbiome Diet
Language: en
Pages: 354
Authors: Raphael Kellman
Categories: Health & Fitness
Type: BOOK - Published: 2014-07-01 - Publisher: Da Capo Lifelong Books

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First diet book connecting the microbiome with healthy weight loss; featuring an easy wellness program with a 3-phase diet.
The Diet Myth
Language: en
Pages: 341
Authors: Tim Spector
Categories: Health & Fitness
Type: BOOK - Published: 2015-05-14 - Publisher: Hachette UK

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Fully updated throughout and with a new foreword for this edition. Why do most diets fail? Why does one person eat a certain meal and gain weight, while another
The Hidden Half of Nature: The Microbial Roots of Life and Health
Language: en
Pages: 320
Authors: David R. Montgomery
Categories: Science
Type: BOOK - Published: 2015-11-16 - Publisher: W. W. Norton & Company

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"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside