The Good Carbohydrate Revolution

The Good Carbohydrate Revolution
Author: Terry Shintani
Publisher: Simon and Schuster
Total Pages: 452
Release: 2003-01-07
Genre: Cooking
ISBN: 0743405994


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"A scientifically proven breakthrough in nutritional weight-loss research that can help you to lose weight and control your blood sugar levels by eating more of the right kind of carbohydrates."--From cover.


The Good Carbohydrate Revolution
Language: en
Pages: 452
Authors: Terry Shintani
Categories: Cooking
Type: BOOK - Published: 2003-01-07 - Publisher: Simon and Schuster

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"A scientifically proven breakthrough in nutritional weight-loss research that can help you to lose weight and control your blood sugar levels by eating more of
Low Carb, High Fat Food Revolution
Language: en
Pages: 272
Authors: Andreas Eenfeldt
Categories: Health & Fitness
Type: BOOK - Published: 2017-03-28 - Publisher: Skyhorse

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You hear miraculous stories in the news all the time—a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an e
Low Carb Revolution
Language: en
Pages: 501
Authors: Annie Bell
Categories: Cooking
Type: BOOK - Published: 2020-01-02 - Publisher: Kyle Books

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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ing
The Good Carb Cookbook
Language: en
Pages: 324
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 2001-01-15 - Publisher: Penguin

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A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health. Not all car
Dr. Atkins' New Diet Revolution
Language: en
Pages: 565
Authors: Robert C. Atkins
Categories: Health & Fitness
Type: BOOK - Published: 2002-07-09 - Publisher: Harper Collins

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Safe. Effective. Atkins: The #1 bestseller in a brand new edition offering essential, up to the minute information! Spending over four years on the New York Tim