The Gold Cook Book
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Blue and Gold Cook Book
| Author | : (Oakland Calif. ) Oakland Brewing & Malting Co. |
| Publisher | : Applewood Books |
| Total Pages | : 234 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1429011327 |
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This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.
Blue and Gold Cook Book Related Books
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2008 - Publisher: Applewood Books
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-08-27 - Publisher: Harlequin
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Language: en
Pages: 1326
Pages: 1326
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Applewood Books
With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, Pennsylvania in 1922.
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1909 - Publisher:
