The Georgian Feast
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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2022-03-01 - Publisher: Interlink Books
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-04 - Publisher:
Around the Georgian Table, Georgian cookbook and memoir is the first-of-its-kind Georgian cookbook by a born and bred Georgian author. It is filled with first-h