The Fruit, Herbs & Vegetables of Italy (1614)
Language: en
Pages:

The Fruit, Herbs & Vegetables of Italy (1614)

Authors: Giacomo Castelvetro
Categories: Cooking (Fruit)
Type: BOOK - Published: 2009 - Publisher:

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The Fruit, Herbs and Vegetables of Italy
Language: en
Pages: 164

The Fruit, Herbs and Vegetables of Italy

Authors: Giacomo Castelvetro
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)

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This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
The World of Renaissance Italy [2 volumes]
Language: en
Pages: 840

The World of Renaissance Italy [2 volumes]

Authors: Joseph P. Byrne
Categories: History
Type: BOOK - Published: 2017-06-22 - Publisher: Bloomsbury Publishing USA

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Students of the Italian Renaissance who wish to go beyond the standard names and subjects will find in this text abundant information on the lives, customs, bel
Food and Knowledge in Renaissance Italy
Language: en
Pages: 268

Food and Knowledge in Renaissance Italy

Authors: Deborah L Krohn
Categories: Art
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrat
The Meal
Language: en
Pages: 274

The Meal

Authors: Harlan Walker
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Oxford Symposium

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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory