The French Restaurants
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Simple French Food
| Author | : Richard Olney |
| Publisher | : |
| Total Pages | : 339 |
| Release | : 1974 |
| Genre | : Cookery, French |
| ISBN | : 9780140468267 |
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In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
Simple French Food Related Books
Language: en
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Type: BOOK - Published: 1974 - Publisher:
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NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery
