The Forme of Cury, a Roll of Ancient English Cookery

The Forme of Cury, a Roll of Ancient English Cookery
Author: Samuel Pegge
Publisher: Cambridge University Press
Total Pages: 239
Release: 2014-12-11
Genre: Cooking
ISBN: 1108076203


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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.


The Forme of Cury
Language: en
Pages: 248
Authors: Samuel Pegge
Categories: Cookery, English
Type: BOOK - Published: 1780 - Publisher:

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The Forme of Cury
Language: en
Pages: 176
Authors: Samuel Pegge
Categories: Fiction
Type: BOOK - Published: 2004-06-01 - Publisher: IndyPublish.com

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The Forme of Cury, a Roll of Ancient English Cookery
Language: en
Pages: 239
Authors: Samuel Pegge
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Cambridge University Press

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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
The Forme of Cury: A Roll of Ancient English Cookery
Language: en
Pages: 215
Authors: Samuel de La Vallee Pegge
Categories: Cooking
Type: BOOK - Published: 2021-02-03 - Publisher: eBookIt.com

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Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection o
The Forme of Cury
Language: en
Pages: 118
Authors: Glyn Hughes
Categories: Cooking
Type: BOOK - Published: 2016-08-20 - Publisher: Lulu.com

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Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and sc