The Food Substitutions Bible
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The Food Substitutions Bible
| Author | : David Joachim |
| Publisher | : Bible (Robert Rose) |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780778802457 |
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This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipment and techniques.
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