The Food Of Southern Italy
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The Food of Southern Italy
Author | : Carlo Middione |
Publisher | : |
Total Pages | : 352 |
Release | : 2022-06-28 |
Genre | : |
ISBN | : 9781648370465 |
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In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming anecdotes, this must-have cookbook covers everything from sauces to desserts.
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Language: en
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Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manage