The Food Of China
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The Food of China
| Author | : E. N. Anderson |
| Publisher | : Yale University Press |
| Total Pages | : 334 |
| Release | : 1988-01-01 |
| Genre | : Cooking |
| ISBN | : 9780300047394 |
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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
The Food of China Related Books
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing
Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2005 - Publisher: Chinese University Press
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-03-03 - Publisher: Hardie Grant
The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2015-11-03 - Publisher: Tuttle Publishing
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, pres
