The Food And Cooking Of The Middle East
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A Book of Middle Eastern Food
Author | : Claudia Roden |
Publisher | : Vintage |
Total Pages | : 0 |
Release | : 1974 |
Genre | : Cookery, Middle Eastern |
ISBN | : 9780394719481 |
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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
A Book of Middle Eastern Food Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1974 - Publisher: Vintage
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2020 - Publisher: Gingko Library
The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilizati
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations