The Food And Cooking Of Estonia Latvia And Lithuania
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The Food and Cooking of Estonia, Latvia and Lithuania
| Author | : Silvena Johan Lauta |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781903141663 |
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Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
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